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This is a really great basic Bar-B-Que Sauce. Besides meat, it also goes great
with potatoes, omelets and vegi burgers. Like all good Bar-B-Que sauces it combines
the taste of something sweet (brown suger), something spicey (pepper sauce and cajun
spice mix), and somthing bitter (vinegar). Feel free to experiment with the ingredients.
As the varitaions show,
there are any number of ways to combine these basic flavors.
Variations:
For variety, try one or more of the following:
- For a lighter sauce use honey instead of brown sugar.
- For a heavier sauce use molasses instead of brown sugar.
- Use a dry beer, dry wine or sherry instead of the vinegar.
- Use Worcestershire sauce or horseradish instead of Tabasco* brand sauce.
- Substitute red wine vinegar for cider vinegar and use
2 tablespoons white horseradish instead of cajun spices.
- Substitute 2 tablespoons soy sauce, and
1 tsp fresh ginger for cajun spices and pepper sauce, and use 2 Tablespoons honey
instead of brown sugar
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Bar-B-Que Sauce |
Ingredients:
- 1 10 3/4 OZ can condensed tomato soup.
- ¼ cup water.
- ¼ cup chopped onions.
- 3 cloves garlic (crushed).
- 1 Tablespoon brown sugar.
- 1 Tablespoon Cajun Spice mix.
- 1 Tablespoon cider vinegar.
- ¼ tsp hot pepper (Tabasco* brand) sauce.
Directions:
- Combine all ingredients in a small sauce pan.
- Bring to a rapid simmer over medium heat.
- Cover, reduce heat and simmer until
onions are soft and flavors are blended.
*Tabasco brand sauce is a trademark of the McIlhenny Co., Avery Island, LA.
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