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I have a few good memories of the two years that I lived in Rolla, MO.
One of them is of the pie shop on King's Highway where they hand made
35 varieties of pie. It was there that
I was introduced to Toll House pie. I have been
looking for a recipe ever since then. I found this one published in McCalls.
It's best when served warm with real whipped cream or a la mode.
Variations:
For variety, try one or more of the following:
- Take a cue from the Brownie Bottom Pudding pie and top this pie with
a pudding pie filling.
- Better yet, top it with the filling for No Bake Cheese cake. Can you say "Yummy Yummy"?
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Toll House Pie |
Ingredients:
- 1 9" pie crust, unbaked.
- 2 large eggs
- ½ cup flour
- ½ cup sugar
- ½ cup brown sugar
- ¾ cups (1 ½ sticks) butter
- 1 cup chocolate morsals
- 1 cup chopped nuts
Directions:
- Beat eggs in small bowl until foamy
- Beat in flour sugar, and brown sugar.
- Beat in butter. Stir in morsels and nuts
- Spoon into pie shell.
- Bake 55 to 60 minutes at 325°.
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