The Ohio Ecological Food & Farm Association is a grass- roots coalition of food producers and consumers formed in 1979
to support and promote a healthful, ecological, accountable and permanent agriculture in Ohio and elsewhere.
For 32 years,
OEFFA has used education, advocacy, and grassroots organizing to promote local and organic food systems, helping farmers and
consumers to reconnect and together build a sustainable food system, one meal at a time.
"A Voice for a New Ohio Agriculture - promoting healthful and sustainable agriculture
in Ohio for 32 years."
