Oregon Farm Fresh Beef  is located in Yamhill, Oregon. Owners Ed and Linda Horacek have been providing natural, quality beef direct to private parties for 31 years. Their herd of Polled Hereford cattle are raised on all natural rations of green pasture, local-grown alfalfa and hay.  From birth to weaning to finishing on a generous ration of local grain,  the animal never leaves the ranch and no hormones or additives are ever used.

The steers are pre-sold to private parties by the 1/4,1/2 or whole locker beef. A mobile slaughter unit provides delivery to the meat locker where it is aged and cut and wrapped to the buyer's specifications.

Because the cows calve in the spring, the beef animals are finished and sold in the fall and winter 21-22 months later.

Reserve yours now!!!

The 2011 price is $2.00 per pound (hanging weight) plus cut and wrap fees and slaughter.

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