3 cups sugar

1 small package flavored jello (raspberry is our favorite)

¾ cup light corn syrup

¾ cup water

2 egg whites

1 cup chopped nuts

½ cup grated coconut

Grease 9” pan.

Mix sugar, corn syrup & water in a saucepan and cook to the boiling point, stirring constantly. Reduce heat and continue cooking, stirring occasionally to hard ball stage.

In a bowl, beat egg whites until they fluff up.

Gradually add the dry jello, beating until the mixture holds a definite peak.

Pour the syrup into the egg white mixture in a thin stream beating constantly until the candy holds a shape and loses its gloss.

Stir in nuts and coconut.

Pour into the pan.