2. Turner and Berry, The Winemaker's Companion.. p 134.
3. Ibid.
4. Kucik, "Tempting the Period Palate..." p 26-28.
5. Turner and Berry, The Winemaker's Companion. p 134.
6. Younger, Gods, Men and Wine. p 188, 206-208.
7. Turner and Berry, The Winemaker's Companion.. p 12, 13.
8. Younger, Gods, Men and Wine. p 29.
9. Ibid., pp 130-138.
10. Ibid., pp 30, 50.
11. Turner and Berry, The Winemaker's Companion.. p 11.
12. Younger, Gods, Men and Wine. pp 188, 206-208.
13. Ibid., pp 130-138.
14. Ibid., p 201.
15. Ibid., p 138.
16. "Mead," Encyclopaedia Brittanica.
17. Allen, A History of Wine. p 132.
18. Simon, Wines of the World. pp 12, 13.
19. Ibid., p 12.
20. Ibid., p 14.
21. Lichine, The New Encyclopedia of Wines and Spirits. p 1.
22. Turner and Berry, The Winemaker's Companion.. p 13.
Hillman, The Gourmet Guide to Beer.. p 248.
23. Lichine, The New Encyclopedia of Wines and Spirits. p 1.
24. Ibid.
25. Simon, Wines of the World. pp 12, 13.
Hillman, The Gourmet Guide to Beer.. p 248.
26. Lichine, The New Encyclopedia of Wines and Spirits. p 1.
27. Simon, Wines of the World. p 18.
28. Ibid., p 14.
29. Ibid., p 162.
30. Ibid.
31. Ibid.
32. Ibid., pp 288, 289.
33. Simon, Wines of the World. p 18.
Younger, Gods, Men and Wine. pp 188, 234, 235.
34. Simon, Wines of the World. p 289.
35. Ibid., p 18.
36. Younger, Gods, Men and Wine. pp 188, 234, 235.
37. Lichine, The New Encyclopedia of Wines and Spirits. p 3.
38. Younger, Gods, Men and Wine. p 32.
39. Ibid., p31.
40. Lichine, The New Encyclopedia of Wines and Spirits. pp 39, 40.
Simon, Wines of the World. pp 132, 134-135.
41. Lichine, The New Encyclopedia of Wines and Spirits. p 46.
42. Ibid., p 40
43. Ibid.
44. Ibid., p 43.
45. Turner and Berry, The Winemaker's Companion. p 121.
46. Ibid.
47. Ibid.
48. Ibid.
49. Ibid., p 142.
50. Ibid.
51. Ibid.
52. Ibid.
53. Schoonmaker, Frank Schoonmaker's Encyclopedia of Wine. p 133.
Anderson, Winemaking: Recipes, equipment, and techniques for making wine at home. p 230.
54. Ibid.
55. Simon, Wines of the World. p162.
56. Younger, Gods, Men and Wine. p259.
57. Allen, A History of Wine. p 167, 168.
58. Macdonnell, The Closet of Sir Kenelme Digby Knight Opened. p12.
59. Geary, The Home Brewer's Handbooke. p 55.
60. Hillman, The Gourmet Guide to Beer.. p 249.
61. Geary, The Home Brewer's Handbooke. p 181.
62. Turner and Berry, The Winemaker's Companion. p 139.
63. Geary, The Home Brewer's Handbooke. p 181.
64. Ibid.
65. Ibid.
66. Turner and Berry, The Winemaker's Companion. p 139.
"Brewing," Encyclopaedia Brittanica.
67. Brown, Wines and Beers of Old New England. p 49.
68. "Brewing," Encyclopaedia Brittanica.
69. Ibid.
70. Ibid.
71. "Hops," Encyclopaedia Brittanica.
72. Younger, Gods, Men and Wine. p289.
73. Wilhelm, "Brewing Dark Ale".
74. Ibid.
75. Ibid.
76. Charlotte, "Brewing from Grain".
77. Ibid.
78. Geary, The Home Brewer's Handbooke. pp 106-108.
79. Ibid.
80. Ibid., p 107.
81. Ibid.
82. Charlotte, "Brewing from Grain".
83. Ibid.
84. Ibid.
85. Ibid.
86. Ibid.
87. Ibid.
88. Ibid.
89. Geary, The Home Brewer's Handbooke. p 107.
90. Macdonnell, The Closet of Sir Kenelme Digby Knight Opened. p125.
91. Ibid., p 120.
92. Geary, The Home Brewer's Handbook. p 178.
93. Ibid., p 177.
94. Ibid.
95. Ibid., p 179.
96. Ibid.
97. Ibid., pp 179, 180.
98. Ibid., p 180.
99. Ibid.
100. Ibid., p 181.
102. Ray, The Complete Book of Spirits and Liqueurs. p 12.
103. Ibid.
104. Hannum, Brandies and Liqueurs of the World. p 117.
Simon, Wines of the World. p117.
105. Hannum, Brandies and Liqueurs of the World. p 5.
Hillman, The Gourmet Guide to Beer.. p 248.
106. Simon, Wines of the World. p351.
107. Ray, The Complete Bool of Spirits and Liqueurs. p 11.
108. Hannum, Brandies and Liqueurs of the World. p 5.
109. Ibid., p 145.
110. Ibid., p6.
111. "Alcohol," Encyclopaedia Brittanica.
112. "Alcoholic Beverages," Encyclopaedia Brittanica.
113. Brown, Wines and Beers of Old New England. pp 101-104.
114. "Alcoholic Beverages," Encyclopaedia Brittanica.
115. Brown, Wines and Beers of Old New England. p 101.
116. Ray, The Complete Book of Spirits and Liqueurs. p 9.
117. "Alcohol," Encyclopaedia Brittanica.
118. Lichine, The New Encyclopedia of Wines and Spirits. p 52.
119. Simon, Wines of the World. pp 118-119.
120. Hannum, Brandies and Liqueurs of the World. pp 27-28.
121. Simon, Wines of the World. pp 119-120.
122. Hannum, Brandies and Liqueurs of the World. p 62.
123. Ibid., pp 5, 145.
124. Ibid., p 5.
125. Ibid., p 146.
126. Ibid., p 145.
127. Hannum, Brandies and Liqueurs of the World. p 163.
Turner and Berry, The Winemaker's Companion. p 13.
128. Hannum, Brandies and Liqueurs of the World. p 162.
Ray, The Complete Book of Spirits and Liqueurs. p 23.
Turner and Berry, The Winemaker's Companion. p 13.
129. Hannum, Brandies and Liqueurs of the World. p 170.
130. Ibid., p 166.
131. Ibid., p 146.
132. Ibid., p 152.
133. Ibid., p 153.
134. Ibid., p 186.
135. Richard Fields, Personal Interview.
136. Ibid.
137. Hannum, Brandies and Liqueurs of the World. pp 173, 175.
138. Ibid., p 180.
139. Sibley, Tje Complete Anachronist Vol. 5. p 33.
140. "Vinegar," Encyclopaedia Brittanica.
141. Morgan and McTyre, "Making Vinegar at Home".
142. Plat, Delightes for Ladies. p 64.
143. Younger, Gods, Men and Wine. p284.