This is a family favorite. Let me give you a little history on this......a Verlander Thanksgiving would not be the same
without this served, it is a family tradition (more than that....it is a MUST!!) I can remember as a child, in a family of
8 kids, we would count each others to make sure that no one else got more than we did! Looking back it's pretty amusing but
back then we took it very seriously! I have served this to many people who don't like spinach, but they love these! I hope
you enjoy them just as much......
Spinach Balls
2 pkg frozen chopped spinach, thawed
and drained well 3 c. Pepperidge Farms Herb flavored stuffing 1 onion, diced 6 eggs, beaten ¾ c. butter, melted ½
c. Parmesan cheese 1 Tbsp pepper (or to taste, I use 1/1/2 tsp so it is not too spicy for kids) 1 ½ tsp garlic salt ½
tsp thyme Combine all ingredients. Roll into walnut sized balls and place on greased cookie sheet. Bake at 325 degrees
for 8-10 min. (until slightly brown on bottom). Enjoy! (They are easier to roll if mixture is refrigerated for a bit)
If you try them please feel free to comment. Good or bad!
