You will need –

1 cheesecake

pckg of eggroll wrappers (also called springroll wrappers)

veg oil

1 egg white

topping of your choice (optional)

powdered sugar (optional)

slice a piece of cheesecake and place on one wrapper

You may want to cut slice and reposition so cheesecake is evenly distributed

fold sides over then fold ends over

brush with egg white wash

fry in hot oil (½-1” deep) till light golden brown (2-4 min) then turn and fry other side

drain on paper towel

add topping and powdered sugar as desired