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	Kelly Marie Currier started one of the first Personal Chef services in the Seattle area, and has been wowing clients with her food since 1998.  She was awarded an Associate of Science Degree in Culinary Arts & Hospitality from the nationally accredited program at South Seattle Community College.  She has been featured on KING 5 television and in The Seattle Times.   She is a Certified Personal Chef with the United States Personal Chef Association and was appointed to their National Advisory Council.  She has been an instructor with the Culinary Business Academy and taught classes locally at Discover U. “The people of this area have discriminating palates.  They are well traveled and have dined in many of the World’s finest restaurants.  Most would love the luxury of having a private chef in residence, but prefer the the privacy & flexibility of scheduling one on a regular basis instead” Call or e-mail today to schedule a consultation
	kelly.currier@verizon.net
	206.605.3114