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As a chef, I realize that different clients have different needs. My Personal Chef Service Plans are based on a flat fee plus the cost of groceries. That way you can choose a menu full of high end cuts of seafood and beef, all organic heart healthy vegetables and grains, soul satisfying comfort foods or anything in between. Portions are packaged to your specifications as well; from single servings to family style. All you have to do decide if you prefer the abundant variety of the "Fresh Serve" plan, or the the convenience and value of the more "Traditional fresh/frozen" plan, both outlined below.

Your service fee includes:
  • our initial consultation
  • on going customized menu planning
  • grocery shopping and travel time
  • preparation of the meals in your home on your scheduled cooking day
You come home to a clean kitchen and a refrigerator full of wonderful food. Depending on availability, your service dates can be scheduled once or twice weekly, once or twice monthly, or even occasionally because every now and then we all need a break or an indulgence.    

TRADITIONAL PLAN - $300 plus the cost of groceries per service

Say good bye to take out and those dreaded nightly trips to the grocery store where you stand dazed in the aisle, just trying to figure out what to feed your family

includes 4 servings of 5 different entrees with appropriate side dishes for 2 people. This plan will feed a couple for 10 nights, a family of four for 5 nights or a single person for 20 nights


FRESH SERVE PLAN - $225 plus the cost of groceries per service

This premium plan appeals to those looking for the ultimate in luxury. With nothing frozen, I am able to offer even more creativity in menu planning.

includes 2 servings of 3 different entrees with appropriate side dishes PLUS one of the following:
  • a large salad with home made dressing
  • a freshly prepared soup
  • a decadent dessert
  • an appetizer platter/healthy snack
(please see menu page for examples of what your menu might look like)



Pricing for catering and cooking instruction is complex. Menu choices, number of courses, number of guests, etc. all go into determining the cost of a dinner party, cooking class, or other small catered event. Call or email for current availability, pricing estimates or to schedule a consultation where we can go over these factors in more detail.


prices do not include Washington State Sales Tax
kelly.currier@verizon.net
206.605.3114