Organic Chicken vs. Regular
“A new report says that organic chicken may actually be less nutritious and taste
worst than mass produced chicken. The International Journal of Food Science and Nutrition’s says that ‘organic
birds have lower levels of healthy Omega 3 fatty Acids, and Antioxidants.’
And have higher levels of unhealthy fat; along with twice as much cholesterol. Organic
chickens which can cost up to three times as conventionally produced birds even lost in blind taste tastes.“
Source; FOX News 12.04.06 Special Report with Brit Hume
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